Black Food: Stories, Art And Recipes From Across The African Diaspora
In this deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
Bryant Terry is the founder and editor-in-chief of 4 Color Books. An NAACP Image Award Winner and James Beard Award–winning chef and educator, Bryant is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco.
- 320 pages