In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.

Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. 

Dimayuga grew in an immigrant family in northern California and later trained in New York City"s restaurants kitchens. She has since returned to her roots, applying  the same intense attention to detail and technique she’d found in fine dining to her family's home cooking.

A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes with accessible punches of flavor that home cooks have been longing for.

• Author:  Angela Dimayuga and Ligaya Mishan
• Hardcover